Made For Drink - Salami Chip & Chorizo Thin Bundle

Unit RRP £1.50 | POR: 35%

This bundle contains 2 Cases:

  • Made For Drink – Salami Chips w/Clip Strip (12 units)
  • Made For Drink – Chorizo Thins w/Clip Strip (12 units)

Case information:

  • 12 Units x 18g Packets + Display Clip Strip

£23.52

Additional information

Information

Unit RRP £1.50 | POR: 35%

For individual Product information, check out our other store pages for Made For Drink

Chorizo Thins

Our chorizo is sourced from a small family producer who belongs to the Consorcio del Chorizo Espanol, founded to protect the quality & origins of authentic Spanish chorizo. They have been making chorizo as a family since the 1950s.

The chorizo is particular to the region of Lugo, in Galicia, and is made up of five natural ingredients: Duroc pork shoulder, Duroc pork belly, salt, Paprika de la Vera and garlic. The chorizo is hung and cured for thirty days and gently smoked over Holm Oak.

The quality and flavour of our chorizo comes from two of the most important ingredients:

Duroc pork: A rare breed of pig that is traditionally farmed in Northern Spain for quality hams and chorizo. It produces a delicate flavoured pork, laced with rich, buttery fat.

Hot Paprika de la Vera: The distinctive flavour of authentic Spanish chorizo comes from the very special Paprika that is produced in the fertile alluvial soils around the Tietar River in La Vera.

We simply slice the Chorizo into rounds and gently roast it until it’s crisp and delicious with no greasy residue.

This is what made us famous and I love them. So please enjoy.

Salami Chips

Our salami chips are inspired by the food and drink of Eastern Europe – the home of all Pilsner style lagers made today.

Kolbasz (or what we would describe here the UK as a smoky, flavoursome salami) is traditional to Hungary and is eaten in every home and loved as a side dish or snack with a glass of beer.

The Kolbasz (traditional salami) used to make our salami chips comes from a family-owned business that has been producing ‘Kolbasz’ in Hungary for over 150 years – and is still making them to its original recipes today.

Traditional Kolbasz is made from pork, Hungarian paprika, salt, garlic & ground caraway seeds, cured and then smoked over Beech Wood. It’s easily identifiable due to its attractive, rich smoky colour and it’s unique and delectable texture.

Traditionally Kolbasz is made form Mangalitza Pork, which in the past our Salami Chips were also made from. The breed is now unfortunately at crisis point and largely unavailable for export. Instead we use another traditional pork breed; a Duroc Cross.

Sliced and roasted our Salami Chips are an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity.

Enjoy.

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