Our Smooth & Creamy Belgian M!LK chocolate is made from natural ingredients utilising the chickpea to replace the dairy, so its plant based. We believe you don’t need to use milk to make great M!LK Chocolate and this really is Chocolate 2.0
INGREDIENT LIST (Listed in Descending Order)
Vegan Chocolate Couverture (sugar, cocoa butter, cocoa mass, rice syrup powder, chickpea protein concentrate, emulsifier: sunflower lecithin (E322), natural vanilla flavouring)
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Due to manufacture process May also contain: Peanuts, Tree nuts, Soya, Milk
Typical values per 35g/Per 100g
| Energy |
794kj/2268kj |
| Energy |
190kcal/542kcal |
| Protein |
2.6g/7.5g |
| Carbohydrate |
17g/47.8g |
| Of which sugars: |
13.2g/37.9g |
| Fat |
13.6g/38.9g |
| Of which saturates: |
8.1g/23.2g |
| Fibre |
1.26g/3.6g |
| Salt |
0g/0g |
This information has been obtained by calculation.
STORAGE CONDITIONS
Ambient. Store in a cool dry place.
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