DESCRIPTION
Made in England
Suggested Cocktails
Alcohol-Free French 75
50ml Juniperl non-alcoholic spirit
25ml Lemon juice
1tsp Simple syrup
Alcohol-free sparkling wine
Add Juniperl, lemon juice and simple syrup to a champagne flute. Top with alcohol free sparkling wine, garnish with a strip of lemon peel.
Spring Fever
50ml Juniperl non-alcoholic spirit
25ml Elderflower cordial
25ml Lemon juice
2 Strawberries quartered
Alcohol free sparkling rose
Add the Juniperl, elderflower cordial, lemon juice and strawberries into a shaker with ice. Shake and strain into a wine glass. Top with alcohol-free sparkling rose.
Alcohol-Free Cosmopolitan
50ml Juniperl
100ml Cranberry Juice
50ml Orange Juice
1tbsp Lime Juice
Sugar the rim of a martini glass. Add all ingredients to a shaker with ice. Shake and strain into martini glass.
Jin Fizz
50ml Juniperl
25ml Lemon Juice
25ml Simple Syrup
1 Egg White
Shake together in a cocktail shaker with ice and strain into glass. Top with Soda water and garnish with slice of lemon
Juniperl Margarita
50ml Juniperl
1tbsp Honey
20ml Fresh Lime Juice
Shake together in a shaker with ice. Strain into glass. Salt rim of glass. Garnish with slice of lime
Juniperl Garden
50ml Juniperl
50ml Elderflower cordial (or presse)
150ml cloudy apple juice
Pour in a glass over ice. Stir together and garnish with lemon or lime
Juniperl and Tonic
50ml Juniperl
200ml Tonic
Grapefruit and Rosemary
Pour over ice, top with tonic, a slice of grapefruit and a sprig of rosemary
Grapefruit Surprise
50ml Juniperl
50ml Elderflower cordial (or presse)
50ml grapefruit juice
100ml Tonic water
Pour together over ice and top with tonic. Garnish with slice of grapefruit and sprig of rosemary.
Mulled Juniperl and Apple Punch
Serves 4
200ml juniperl
800ml apple juice
1 cinnamon stick
A sprinkle of cloves
½ grated nutmeg
50g demerara sugar (optional)
Juice of half a lemon or orange
Put all ingredients together in a pan except the Juniperl and heat gently for 5 minutes, stirring occasionally. Remove from heat and add the Juniperl. Strain into glass mugs and garnish with slice of apple, star anise and cinnamon stick.
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