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David Attenborough slams Australian PM on climate record

Sir David Attenborough has slammed Prime Minister Scott Morrison’s support for new coal mines and lack of action on climate change, in his most damning assessment yet of Australia’s environmental record. In an interview with Hack, the world’s most renowned natural historian said previous governments had been “saying all the right things” but this had

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Essex’s first zero waste supermarket is open in Leigh-on-Sea and you need your own containers

Essex’s first zero-waste shop has well and truly settled into the seaside community of Leigh-on-Sea. Coming up to ten months since it opened last December, the Refill Room, on Elm Road, is a totally zero-waste shop, meaning there is no plastic used at all. Everything they do is organic, locally sourced and is predominantly centred around

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The potential psychological benefits of going green

According to The New Republic magazine in June this year: “You will have to make sacrifices to save the planet,” while the U.S. newspaper Metro asks: “What would you give up to end climate change?” These headlines, read from my desk in London where I carry out research in environmental psychology, present us with stark choices: between self and society,

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New Suffolk environment venture will be green ‘centre of excellence’

The University of Suffolk and Suffolk County Council have combined to form a regional centre of excellence in the field of sustainable development and green economic growth. The Suffolk Sustainability Institute was launched at the Ipswich Waterfront Innovation Centre, which hosted the first Suffolk Sustainability and Innovation Summit. Industry and academic leaders, businesses, students and

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France Announces an ‘Eco-Tax’ on Air Travel – EcoWatch

Within the last month, at least two people in the U.S. have contracted a flesh-eating infection from an ocean-dwelling bacterium — an occurrence that experts warn could become more frequent as the world’s oceans warm. Vibrio vulnificus is an “opportunistic pathogen” responsible for a majority of seafood-related deaths in the U.S., according to an article

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